Dr. Aslı Zulug obtained her B.Sc. degree from Ege University Department of Food Engineering in 2003 and M.Sc. degree from Mediterranean Agronomic Institute of Chania (MAICH) Greece in 2006 about Business Management and Economics and, her Ph.D. degree from Ege University, Department of Agricultural Economics in 2010 and studied about consumer preferences on country of origin food products. Since 2008 she had worked as a food safety team leader in Swissotel the Bosphorus. During her sectoral activities she was giving part time lectures about food safety, nutrition, food politics and food and beverage management subjects in state and foundation universities. Since 2015 she is writing the column magazine about food hygiene and food economics subjects in “Gıda Türk”.